Hafray Limited is a semi-intensive beef production company based in Kinna, Isiolo County. We source underfinished cattle from pastoral communities across Kenya's ASAL regions, fatten them on our 350-acre solar-powered farm, and supply high-quality beef to institutional buyers, butcheries, hotels, and markets across Kenya.
Our main farm is in Kinna, Isiolo County, Kenya. We source cattle from a wide network spanning Isiolo, Marsabit, Wajir, Garissa, and Tana River counties.
The founder, Ramadhan Nura, began livestock trading in 2010. Formal structured feedlot operations commenced around 2020, with major farm infrastructure development underway since 2024.
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Buying Beef
Yes. We supply live animals and carcasses directly to institutional buyers, butcheries, hotels, hospitals, and other B2B clients. Contact us to discuss your volume requirements and arrange a supply agreement.
We target FAQ+ (Fair Average Quality Plus) grade beef, with a carcass weight target of 200kg and above. Our cattle undergo structured fattening programmes to achieve consistent quality and weight before going to market.
Yes. We supply to buyers in Nairobi through our growing terminal market partnerships. We are actively expanding our reach to premium buyers across major Kenyan cities.
Yes — consistent, year-round supply is central to our model. Our irrigated fodder production and silage reserves allow us to maintain steady operations even through Kenya's dry seasons. We currently target 150–300 cattle per month.
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For Pastoralists & Suppliers
We buy underfinished Boran steers from pastoral households and primary markets across North Eastern Kenya. Contact our team via phone or visit our farm in Kinna. We offer fair, transparent pricing and are always looking to grow our supplier network.
Yes. One of our key strengths is maintaining purchasing capacity during drought seasons, giving pastoralists a reliable offtake option when other buyers may exit the market.
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Farm & Operations
Our farm in Kinna spans 350 acres, with over 100 acres under irrigated fodder production. The farm is equipped with feedlot infrastructure, water dams, a borehole, drip and flood irrigation, solar-powered systems, hay barns, and weighing facilities.
No. We do not operate meat processing equipment such as for sausages or packaged meat products. Our focus is on cattle fattening and finishing, supplying live animals and fresh carcasses to market.
Yes. Our farm operations are supported by solar-powered systems, reflecting our commitment to clean energy and climate-smart, sustainable agriculture.
We welcome serious buyers, investors, and development partners to visit our operations. Please contact us in advance to arrange a visit.
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Partnerships & Investment
Yes. We are actively seeking strategic investors, offtake partners, and agribusiness collaborators to help us scale our production capacity and market reach. Reach out through our contact page and we will respond promptly.
We are open to development partnerships that align with our business model, particularly those focused on ASAL livelihood improvement, climate-smart agriculture, and beef value chain development.
Still Have Questions?
Our team is happy to answer any questions about supply, partnerships, or farm visits.